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Pale Ale

Pale ale is a beer made by warm fermentation[1] using predominantly pale malt.

The higher proportion of pale malts results in a lighter colour.[2][3] The term “pale ale” first appeared around 1703 for beers made from malts dried with coke, which resulted in a lighter colour than other beers popular at that time. Different brewing practices and hop levels have resulted in a range of taste and strength within the pale ale family.[4]